Stainless Steel Gas Outdoor Mobile Teppanyaki Griddle for Steak Frying
| Product Name |
Outdoor Gas Mobile Teppanyaki Griddle for Steak Frying |
| Material |
Stainless Steel 304 & Alloy Steel |
| Shape |
Rectangle |
| Dimensions |
1120*720*790mm |
| Heating Method |
Natural Gas/LPG |
| Rated Pressure |
LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Rated Power |
9KW |
| Gas Consumption |
LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Cooking Area |
400*420mm |
| Exhaustion |
Down Exhaustion |
| Purification |
built-in fan and fume purifier |
| Optional Table Decoration |
Regular marble top & painted steel surroundings; Customized |
| Application |
Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food |
Beef, mutton, chicken, fish, shellfish, vegetables, rice, noodles, etc. |
| Lead Time |
15-20 working days |
| Packaging |
Standard Shipping Wooden Case |
| Brand |
GREENARK/OEM |
| Certification |
ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
＊ Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
＊ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
＊ Electromagnetic (Induction) Teppanyaki:
German Infinon power module and NEC rectifier.
＊ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
＊ Built-in Air Blower: High temperature resistant; low noise.
＊ Built-in Taiwan Electrostatic Fume Precipitator:
＊ Certification: CE; CSA & UL certification in progress.
| Comparison Of Three Heating Methods |
| Heating Method |
Electromagnetic/Induction |
LPG |
Pipeline Natural Gas |
| Regular Parameter |
380v/50hz/8kw/3-Phase |
8kw(≈18mj/m³) |
8kw(≈33mj/m³) |
| Rated Pressure |
/ |
2800pa±500pa |
2000pa±10% |
| Consumption |
8kwh |
0.29m³/0.6kgs/h |
0.8m³/h |
| Cooking Area |
450*400mm |
φ500mm |
φ500mm |
| Enlarged Cooking Area |
600*400mm |
/ |
/ |
| Temp Rising |
6min to Reach 260℃ |
30min to Reach 260℃ |
30min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp |
±5℃ |
±20℃ |
±20℃ |
| Homeothermy |
Good |
Poor |
Poor |
| Advantage |
Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k |
Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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Stainless Steel Gas Outdoor Mobile Teppanyaki Griddle for Steak Frying Images
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